We spent most of ours bouncing around from one birthday party to the next. In total, we celebrated FIVE birthdays in one weekend. Phew! That's a lot of celebrating.
Today, I wanted to share a delicious recipe that I came across last week when trying to figure out what to do with the pork loin roast I had purchased because it was on sale.
I am pleased to report that my entire family loved this recipe and the leftovers were just as yummy. This would make a super easy weeknight meal, or could be dressed up with some fancy side dishes and made for company. Either way, I hope you'll give it a try next time pork loin is on sale at your grocery store.
Mouthwatering Slow Cooker Pork Loin
Ingredients:
As simple as this may seem, the only ingredients are:
- Approx. 2 lb. pork loin roast
- 3 tablespoons of soy sauce
- 1 packet of dry onion soup mix
- 3 tablespoons of minced garlic
- 3/4 cup dry red wine
- 1 cup water
Just like the ingredients, the directions are super simple!
1. Pat your pork loin roast dry and place it inside a greased slow cooker.
2. In a bowl, combine soup mix, red wine, water and soy sauce. Mix to combine, then pour over the pork loin, turning to ensure the entire roast is coated with the liquid.
3. Spread minced garlic on the top of the pork.
4. Cover and let cook on low for 10 hours, or high for 6-8 hours depending on the weight of the pork.
5. Once it is fork tender, shred the meat and serve with the remaining sauce.
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| I served ours with a huge pan of roasted vegetables. It was the perfect compliment to the pork. |
I hope you and your family enjoy this recipe as much as we did.
I'll be back later this week with some fun St. Patrick's Day ideas. Stay tuned!
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