First, I just want to say "thank you" to everyone who emailed, texted and left comments on the blog about my infertility post. I greatly appreciate the feedback and pray that my story continues to offer hope to others out there.
So, with that being said, here is the post I wrote several days ago about banana bread. Weird transition? Yes... But y'all know my posts aren't always streamlined. So, here we go...
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I think I finally figured out why my bananas are ripening WAY too fast.
I hang them on a banana hanger, but it's located right next to my toaster oven (which gets used a least 2 times a day if not more). I think the heat emanating off the toaster is causing the bananas to ripen faster. Does this sound plausible??
Anyhow, I've had a lot of ripe bananas lately, and I hate to throw out perfectly good food, so I made banana bread.
I've made a lot of different banana bread recipes in my days. And I think by combining a few of my favs, I've come up with the best no-fail recipe that is sure to please even the pickiest eater (even Payton loves it and he hates bananas!).