The other day, I was planning to make Crock Pot beef stroganoff with a McCormick's seasoning packet. Then I realized that the seasoning packet that I had was for meatloaf. That wasn't gonna work.
So I improvised a bit and came up with...
5 Ingredient Beef Stroganoff
Seriously y'all, this recipe could not be any easier. You simply dump everything in the Crock Pot and let it do it's thang! ;)
Ingredients:
- 1 1/2 lbs cubed beef (you can buy it already cubed, or have the butcher cut up a couple of sirloin steaks for you).
- (1) can Condensed Cream of Mushroom Soup
- 1/4- 1/2 cup dry red wine (merlot or cabernet)
- Dried minced onion
- Salt & Pepper
- 3/4 cup sour cream
- ** You could also add fresh or canned sliced mushrooms, but sadly, my boys won't eat them.
1. Spray your Crock Pot with non-stick cooking spray
2. Place the beef in the crockpot
3. Sprinkle liberally with salt, pepper & minced onion
4. In a separate bowl, mix soup and wine (it will look kinda gross like a pale purple, but don't worry, it will look better in the end).
5. Pour soup mixture over seasoned beef.
6. Let cook on low 6-8 hours until beef is fork tender.
7. 30 minutes before you're ready to eat, stir in sour cream.
I serve it over egg noodles with green beans and buttered rolls. Super easy, and definitely delicious!
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