This Week's Menu

We have an unusually chilly week ahead of us, which makes me want to cook soothing, comfort food. But I also want to balance that with some healthy items as well. So, here's what's on the menu this week...

Monday:

• Mini meatloaves
• Fresh steamed green beans
• Mashed potatoes

Tuesday:

• Chicken Noodle Casserole - this recipe is from one of my favorite Mom blogs, Clover Lane. This mama has 6 kids, so she knows a thing or two about kid-friendly meals!
• Broccoli
• Biscuits

Wednesday:

• Crock Pot chili
• Cornbread muffins
• Cooked carrots

Thursday:

• Crock Pot Chicken & Stuffing (see recipe below)
• Peas 

Friday:

• Take out/pizza & salad

I'm also making these Banana Nut Cheerio Energy Bars. They are always a huge hit with all the boys and it's a good post-workout snack for me.

Crock Pot Chicken & Stuffing
1. Place 3-4 chicken breasts in greased Crock Pot and sprinkle with salt and pepper.
2. In a bowl, combine 1 can of cream of chicken soup with 1/3 cup milk and pour over chicken.
3. Then combine 1 box of Savory Herb Stove Top Stuffing mix with 1 2/3 cup water. Allow the stuffing to absorb most of the water then dump on top of chicken/soup mixture. Spread around to create an even surface.
4. Cook on low 6-8 hours.




Have a yummy cozy week everyone!